Shark - Fish and Seafood, Cooking - classifiedslister.com

Fish and Seafood - Food, Shopping 241

Pan-fried shark served with a tomato and onion sauce. From iChef.

Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Baked shark filets coated with herbed bread crumbs.

Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Pan sauteed shark served topped with almonds and bacon.

Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

Shark cooked in a tomato and wine sauce.

Sauteed shark served with a Cognac and cream sauce.

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