Once a Month Cooking 15 Soups and Stews 40
| | Outdoors - Cooking, Home 74
Apricot Foodservice Size RecipesApricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
|
Dayle's Growlies for GroupsDayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
|
Food ServiceFood Service
Provides food service recipes in download formats.
|
Freezing Prepared FoodsFreezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
|
Glazed CarrotsGlazed Carrots
Serves 45.
|
Head Start RecipesHead Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
|
Healthy Meals Resource SystemHealthy Meals Resource System
Recipes from a competition to develop recipes for schools. Provided by the USDA.
|
Quantity Cooking Recipes from Razzle Dazzle RecipesQuantity Cooking Recipes from Razzle Dazzle Recipes
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
|
Recipes for 50 Persons or MoreRecipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
|
Seafood GumboSeafood Gumbo
Full recipe makes three gallons.
|
Serves 100Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
|
UniChef.comUniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
|
|